Banana cake:

1 thin chocolate sponge (21cms diameter). As soon as it cools down we put it back into the tin. We make banana custard with 4dl of milk, while it is still warm add 5 dkgs of butter to it and let it cool down. Make 3 dl of whipped cream and mix it into the cold custard. Spread it thinly on the cake, lay the bananas on it cut in half then put the rest of the custard on top. Put it in the fridge for 2 hours. Cut it around gently and take the cake tin off. Warm up 1/2 dl cream add 100gr of chocolate to it, then take it off the stove and mix it well together. Add 1 dl oil and pour it on top of the cake. We can decorate it with snowflakes, hearts, suagr sprinkles etc... Put it in the fridge till the chocolate takes shape, then we can slice it